WAGYU KATSU / OSAKA
Golden-crusted wagyu katsu or a juicy wagyu steak? Choose your beef, portion and sauce, and make a meal of it at BANZAI in Osaka’s Minamikyuhojimachi neighbourhood.
Walk-ins welcome · No advance reservations
There may be a wait during busy periods.
What to order, how to order and where to find us. Check the details before you visit.
Compare dishes and portions below. Confirm what is included and any extras on the in-store menu.
Pick katsu or steak, your beef, portion and sauce. Ask the team if you would like help choosing.
Counter seating and walk-in visits. There may be a wait at busy times.
In the Shinsaibashi–Honmachi area, along Sankyubashi-suji. Use the entrance photo and directions.
Wagyu katsu 120g / ¥2,600. Checked 9 Oct 2026. Confirm current prices and what is included on the in-store menu.
The food, the sauces, the welcome. In our guests’ words.
Great food and nice atmosphere. The wagyu katsu was tender, juicy, and cooked really well.Read the full review on Google MapsGoogle MapsI tried the demi-glace sauce which was delicious. A french twist on a Japanese dish.Read the full review on Google MapsGoogle MapsI had the premium wagyu set, and the meat was incredible - well worth the money.Read the full review on Google MapsGoogle MapsThe head chef speaks very good English and explained the different sauces to me to help me choose!Read the full review on Google MapsGoogle MapsAbsolutely delicious! Meat is very soft and juicy!Read the full review on Google MapsGoogle MapsSelected excerpts from original reviews. Experiences and offerings reflect the time of each visit. Relative dates checked on 9 October 2026.
A delicate crust gives way to tender wagyu. We use shio koji, a traditional fermented rice seasoning, and careful cooking to bring out the beef’s flavour and texture.
Explore our wagyu and Kobe beef options, then choose katsu or steak. Pick the beef and portion that feel right for you.
Try fragrant curry sauce or rich demi-glace with your beef. Add rice to enjoy the meat and sauce together, right down to the last bite.
A delicate crust gives way to tender wagyu. We use shio koji, a traditional fermented rice seasoning, and careful cooking to bring out the beef’s flavour and texture.
We welcome walk-ins and do not take advance reservations. Please come during opening hours. There may be a wait when we’re busy.
Before ordering, tell the staff which ingredients or seasonings you need to avoid and how thoroughly you need your meat cooked. What we can accommodate depends on the dish. We cannot guarantee halal or allergen-free preparation.
We accept cash, credit cards, electronic money and QR payments. If you plan to use a particular card or payment service, please check with us before ordering.
We offer a digital menu with photos, plus menus in English, Korean, Traditional Chinese and Simplified Chinese. Spoken language support depends on who is working. Please ask for help before ordering if anything is unclear.
Yes. Counter seating makes it easy to dine on your own. If you’re visiting as a group, whether you can sit together will depend on the seats available that day.
Check the type and portion of beef, what comes with your meal, and the price of any extra sauces or sides. If you’re unsure, tell the staff what you like and how much you’d like to eat.
No account or advance payment is needed to view the menu. Measurement information and settings are always available.
This website does not ask you to enter your name, email, phone number or card details.
This website does not sell dishes or take booking payments. Confirm your order and payment at the restaurant.
Visits from Japan start site and ad measurement automatically. Outside Japan or when the region is unknown, measurement starts only after you allow it. You can decline or change your choice at any time. No personalized advertising.
Maps and original reviews open Google. The embedded map connects only when you choose to display it.
In the Shinsaibashi–Honmachi area, along Sankyubashi-suji. Look for the entrance pictured here, then follow the passage inside.
Loading the map connects to Google.
The enjoyment starts with choosing your beef and sauce. Check today’s opening information and directions, then come and join us at BANZAI.
Get directions on Google Maps